Ingredients :

Argentinean Shepherd’s Pie
2 lb ground beef
1/2 x onion, minced
1/2 tsp allspice
1/2 tsp Freshly ground pepper
1 tsp Thyme
1/2 tsp cayenne pepper
1 tbs sugar
4 x hard-boiled eggs, chopped
12 x green olives, sliced
2 x Bay leaves
2 cup water
2 x Beef bouillon cubes
1/4 cup raisins
1/2 cup red wine
2 boiled potatoes
3/4 c. milk
1/4 c. butter
1/2 tsp. nutmeg
2 tbs. sugar

Method :

* Preheat the oven to 350 degrees. Brown the ground chuck with the minced onion until the meat is browned and the onions are translucent.
* Then, add the allspice, pepper, thyme, cayenne pepper, sugar, olives and eggs. Mix together thoroughly. Add the water, bouillon cubes and bay leaves. Cook until the liquid has evaporated. While waiting for the water to evaporate, soak the raisins in the wine. When the water has evaporated, add the raisins and wine and continue to cook until the wine evaporates.
* Mash the boiled potatoes and sweet potatoes together. Add the milk and butter and whip until smooth. Add the nutmeg.Mix thoroughly.
* Place the meat mixture into a casserole dish. Pile the mashed potato mixture on top. Sprinkle with the 2 tbs. sugar and place in the oven for 30 minutes.