Ingredients :

Chimichurri Sauce:
6 x cloves garlic
1 x white onion, finely chopped
2 bn Italian parsley, stems trimmed
2 lrg lemons juice of
1/2 tsp chili flakes
1/4 tsp cayenne
1/2 cup olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

Rub:
1/2 cup coarsely ground black pepper
1/4 cup light brown sugar
1/4 cup paprika
2 tbs coarse salt
6 lb beef ribs trimmed
2 bot beer
roasting pan

Method :

* Preheat oven to 275 F.
* In a food processor, blend garlic and onion. With motor running, add parsley, lemon juice, chili flakes and cayenne. As mixture starts to become chunky, add oil in a steady stream. Continue to process until relatively smooth and thick. Using rubber spatula, scrape mixture into a bowl. Add salt and pepper. Set aside.
* In a small bowl, combine pepper, brown sugar, paprika and salt; mix together thoroughly.
* Rub beef ribs with spice. Place in roasting pan. Pour beer around beef; cover pan with foil. Bake in preheated oven for three hours. Cut into individual rib portions.
* Preheat barbecue or grill to medium-high. Grill ribs for five minutes or until crusty and tender. Serve with chimichurri sauce.